Capitals Coalition invites you to the WeValueNature session: Transforming the Food System. This session will be an opportunity to gain insight in the TEEBAgriFood for Business project and learn from business representatives who are working on pilot applications based on the TEEBAgriFood Guidelines in Brazil and Mexico. The representatives will share how they have carried out a capitals assessment and how this has shaped their decision-making. In an interactive way, the session will give you a better understanding of what a capitals approach means in practice. The session will take place on 19 March from 16:00-17:00 CET.
To register for the session click here.
Session agenda:
- Introduction to TEEBAgriFood project
- Flash presentations of business representatives:
- Ana Turetta, Nuu Pão de Queijo: working towards carbon neutral cheese
- Juan Elvira, APEAM: sustainable avocado from Mexico
- Pedro Martins, Liv Up: compare organic versus traditional production chain
- Q&A
- Next steps and how to engage
Bring a drink of your liking to this session, and think of the road it has travelled and the capitals it relied on until the drink reached your glass!
*This event is part of the We Value Nature 10-Day Challenge, an action-oriented 10-day event, running from 11-24 March 2021. Find out more about the challenge and sign up to make the next steps on your nature journey.
*You can discover more about the project and how to get involved here and join the Food System Transformation group here.
Sign up here to receive updates about the project.